If you are thinking of a yummy yet simple to cook dish for dinner, then perhaps you should prepare Spicy Pork Picadillo.
Spicy pork picadillo is a traditional Mexican dish made from ground pork mixed with regional ingredients. It is often enjoyed as a taco filling or it can also be served with chips, tortillas, potatoes, cheese, and even rice.
Spicy pork picadillo exudes a delectable flavor ideal for lunch or dinner. Both adults and children will enjoy the luscious taste of pork combined with a variety of flavorful spices.
Here is a simple spicy pork picadillo recipe:
For this recipe, you will need the following ingredients:
1 pound of ground lean pork
½ cup of olives
1 tablespoon of oil
¼ cup of raisins
1 chopped red onion
2 cloves of minced garlic
¼ cup of almonds
1/8 teaspoon of ground cinnamon
1 teaspoon of cayenne pepper
Salt and pepper to taste
Start by placing the ground pork in a skillet. Pour in some water. Allow it to boil for about 5 minutes or until the meat is tender.
Next, pour in the oil. Add the onion, garlic, and sauté for about 2 minutes. Stir in the olives, tomatoes, apples, raisins, cinnamon, and almonds. Sauté everything for about 4 to 6 minutes. Add some salt and pepper to taste.
Serve and enjoy.