Salsa is one of Mexico’s most popular appetizers. This dish is made from a combination of various ingredients such as peppers, tomatoes, chilies, onions, garlic, cilantro, and limejuice. It is often enjoyed as dip or sauce for grilled meat, tortilla, chips, and bread among many others.
Salsa is the ideal side dish for almost every kind of meal. The spicy yet tangy flavor of this traditional recipe gives a refreshing taste to meat dishes. It also adds spice to a salty tortilla while it makes an ordinary potato wedge taste extraordinary.
Making salsa is pretty easy. Here is a simple yet mouthwatering salsa recipe that you can do right in your own kitchen:
For this recipe you will need the following ingredients:
- 8 pieces of tomatoes, diced and seeded
- 1 diced red onion
- 1 tablespoon jalapeno pepper
- 2 tablespoons chopped cilantro
- 1 halved lime
- Freshly ground black pepper
- Salt
In a bowl, simply mix together the diced tomatoes, onion, jalapeno pepper, and the cilantro. Squeeze in the lime juice and the dash it with some salt and fresh ground pepper. Stir in all the ingredients until everything is well blended.
Serve and enjoy.